Menu
De Koolputten - Brasserie - Feestzaal - Expo - B&B - Bar

Restaurant-Menu

MARKET MENU
(Only on Wednesday, Thursday and Friday afternoons)

We change our chef’s lunch on a weekly basis.
Your server will inform you of the starter and main.

35*
* Drinking water provided free of charge

MONTHLY MENU
10 November –  19 December 2021
(Only on Wednesday, Thursday and Friday afternoons)

3 courses     55
* 4 courses     65
** 5 courses     74

Carpaccio of scallops / crème coraille / ponzu / hijiki

* Oyster / fennel / algae structures

** Salsify / truffle/Bellota ham / Comté

Deer/red cabbage / parsley root / lovage / blackberry gravy

Butternut / passion fruit / mango / carrot

Wine pairings for this menu (starter-starter-entremets-main)
3 courses   21 / 4 courses    28 / 5 courses     35
Supplementary dessert wine : 6.5

A LA CARTE
10 November –  19 December 2021
(Only on Wednesday, Thursday and Friday afternoon and Sunday)

Carpaccio of scallops / crème coraille / ponzu / hijiki     24

Salsify / truffle / Bellota ham / Comté    23

Oyster / fennel / algae structures    26

Deer / red cabbage / parsley root / lovage / blackberry gravy / black truffle  42

Sole / pumpkin / celeriac / lemon verbena    49

Polder hare / apple / cranberry / parsnip     76  (2 persons)

Black sesame / vanilla / sea-buckthorn panna cotta     17

Butternut / passion fruit / mango / carrot     18

“De Koolputten” Dame Blanche    16

“Van Tricht Belgian cheeses”     16

WEEKEND GASTRONOMY
10 November –  19 December 2021
(Only on Friday and Saturday evenings)

*4 courses     65
** 5 courses      74
*** 6 courses     83

( ***including a glass of champagne)

Carpaccio of scallops / crème coraille / ponzu / hijiki

* Oyster / fennel / algae structures

** Salsify / truffle / Bellota ham / Comté

Deer / red cabbage / parsley root / lovage / blackberry gravy

*** Black sesame / vanilla / sea-buckthorn panna cotta

Butternut / passion fruit / mango / carrot

Wine pairings for this menu (starter-starter-entremets-main)
4 courses    28 / 5 and 6 courses     35
Supplementary dessert wine : 6.5

Treat yourself!

Business lunch or private dinner? Enjoy a wonderful gastronomic experience in our restaurant, located in the heart of the Waasland region.

Book your table

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